Food solutions

Healthy yet tasty foods

Food manufacturers face an ever-evolving challenge: creating products that taste exceptional while meeting diverse consumer demands for health, sustainability, convenience, and value. Whether developing plant-based alternatives, enhancing traditional recipes, or improving ready-to-eat meals, success hinges on flavour.

Food technology plays a crucial role in Acomo’s mission to build routes to healthier foods. This segment focuses on flavours, functional additives and unique solutions, producing culinary and functional ingredients tailor-made to customer specifications across all food categories.

Product range

The activities are performed by Snick EuroIngredients, which delivers both single-product ingredients and customized functional wet and dry blends. The company provides meat tastes, yeast extracts, vegetable tastes, cheese tastes, spices and herbal blends. In functional additives, it offers system solutions such as natural colourings, texturizers and sweeteners, plus specialties like vegetarian Worcestershire sauce.

Services include product development and ingredient innovation, manufacturing, packaging and distribution – providing complete solutions from concept to delivery.

Have you ever considered how flavor solutions and innovation make your favorite foods irresistible?

It's all about taste

Every great-tasting product starts with basic ingredients – spices, extracts, colorings, texturizers. But transforming these individual components into the perfect flavor profile, texture, and functionality that customers crave requires precise formulation and deep expertise.

From basic ingredients to innovative custom blends

In specialized R&D facilities, food technologists apply decades of expertise to solve complex flavor puzzles. Through precise blending of yeast extracts, natural colorings, functional additives, and spice combinations, they engineer wet and dry formulations that achieve exact taste profiles, textures, and performance standards.

Food you'll love

These custom solutions become the delicious foods you crave. That perfectly seasoned ready meal, rich flavorful sauce, or satisfying snack represents decades of food technology expertise transforming concepts into reality – all focused on one goal: making your food taste better.

Acomo Companies

Snick EuroIngredients became part of Acomo in February 2009. Snick specialized in flavoring ingredients, wet and dry blends, and functional additives – complementing Acomo’s existing portfolio of spices, nuts, tea, and seeds. This expanded Acomo beyond commodity trading into value-added food processing.